Food launches at The Sandon

This Friday, October 2nd we will be launching our food menu at The Sandon. We will be serving our delicious hearty home cooked food every Friday, Saturday and Sunday.

To celebrate we are offering all who join us 50% off all food, all weekend from Friday 2nd to Sunday 4th.

The menu is made up of pub classics such as bubbly beer battered fish, chips and mushy peas, steak and ale pie with thyme pastry, mustard mash and thick gravy and cauliflower bhaji burger with fries. If it’s something lighter you are after, you can also tuck into tasty small plates such as salt and pepper halloumi fries, Mongolian beef with egg noodles, king prawns with olive oil, garlic and chilli, chicken skewers with harissa and mint, thick chips with katsu mayo and smoked cheese and chorizo croquettes with garlic aioli.

Statement on the novel Coronavirus situation.

Lots of you are getting in touch and asking about your reservations with us. Any reservations booked with us direct, our team can deal with right away, and will be subject to the terms and conditions at the time of booking.

If you booked through a third party such as, you need to contact them over your booking.

As far as bookings for matches and events go, we will honour the original booking for the rescheduled date, and as it stands our end of season parties will still be going ahead, however these too are now looking like a rescheduled date. Again any tickets & room bookings will be subject to the terms and conditions of your booking.

If you have a function coming up with us, and would like to reschedule, please let us know as soon as possible, and we will gladly assist and accommodate any request were possible.

As you can imagine our phone lines are inundated at the minute so please email for all enquiries, so they can be dealt with our central reservation team in a timely fashion, as soon as possible.

Please remember we are an independent business, and many other businesses like ourselves are trying to make best of the current situation for everyone.

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