This Friday, October 2nd we will be launching our food menu at The Sandon. We will be serving our delicious hearty home cooked food every Friday, Saturday and Sunday.
To celebrate we are offering all who join us 50% off all food, all weekend from Friday 2nd to Sunday 4th.
The menu is made up of pub classics such as bubbly beer battered fish, chips and mushy peas, steak and ale pie with thyme pastry, mustard mash and thick gravy and cauliflower bhaji burger with fries. If it’s something lighter you are after, you can also tuck into tasty small plates such as salt and pepper halloumi fries, Mongolian beef with egg noodles, king prawns with olive oil, garlic and chilli, chicken skewers with harissa and mint, thick chips with katsu mayo and smoked cheese and chorizo croquettes with garlic aioli.